It has been a big hit, this korean fire noodle challenge and tons of youtubers and bloggers have already made their reviews about this but I won't be left out. In this blog,this is to show the step-to-step of how to cook the samyang or buldak fire noodle (in case anyone wouldn't know it's still cooked the same as ordinary noodles). Here's my introduction---
There are many Korean noodles, all of different flavors. This Samyang Foods' Buldalk Bokkeummyeon, which is widely reviewed as the best spicy noodle yet in our country is crazed by many food reviewers. The Fire Noodle or so-called Buldak means 'Fire Chicken' which is a heavily spiced barbecue chicken dish in Korea and that's how it was made as a flavor for Samyang Food's Buldalk Bokkeummyeon. For the love of noodles and discovering about this fiery noodle pack, I will share my experience and give instructions as to how to cook it with my own image resources. Scroll down and read throughout this blog 'cause noodle is life! 1. First things first.
2. Spill the water.3. Where's the sauce?4. Stir your noodles.5. One seasoning left!
Finally, we're done with cooking the Buldak Noodles!
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the CentaurA hopper for food, travel and music; most likely a wanderer. A visual and digital enthusiast, she is also a lover of cosmic and anything that makes life worth wandering for! ArchivesImages |